COBALT BLUE, MEDIUM ROAST. ESPRESSO BLEND
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head) & Nimbin
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Milk Chocolate, Green Apple, Caramel
Sniff & Sip:
Cobalt Blue is a bold yet balanced single origin (Australian) espresso, crafted from specialty-grade beans grown on two farms in the Northern Rivers – one near Broken Head by Byron Bay, and the other in the lush hills close to Nimbin. Roasted to a smooth medium profile, it delivers rich milk chocolate and caramel sweetness, brightened by crisp green apple and a clean, lingering finish.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds
COFFEE.DOG – Roasted fresh
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head) & Nimbin
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Milk Chocolate, Green Apple, Caramel
Sniff & Sip:
Cobalt Blue is a bold yet balanced single origin (Australian) espresso, crafted from specialty-grade beans grown on two farms in the Northern Rivers – one near Broken Head by Byron Bay, and the other in the lush hills close to Nimbin. Roasted to a smooth medium profile, it delivers rich milk chocolate and caramel sweetness, brightened by crisp green apple and a clean, lingering finish.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds
COFFEE.DOG – Roasted fresh
COBALT BLUE
Medium Roast – Espresso Blend
Roast: Medium Espresso
Origin: Australia
Region: The Northern Rivers – Byron Bay (Broken Head) & Nimbin
Grade: 16+ (highest grade from each farm)
Process: Washed
Tasting Notes: Milk Chocolate, Green Apple, Caramel
Sniff & Sip:
Cobalt Blue is a bold yet balanced single origin (Australian) espresso, crafted from specialty-grade beans grown on two farms in the Northern Rivers – one near Broken Head by Byron Bay, and the other in the lush hills close to Nimbin. Roasted to a smooth medium profile, it delivers rich milk chocolate and caramel sweetness, brightened by crisp green apple and a clean, lingering finish.
Brew Guide:
Dose: 20–22g in
Yield: 40–44g out
Time: 25–32 seconds
COFFEE.DOG – Roasted fresh