NIGHTFALL RESERVE, MEDIUM-DARK ROAST. ESPRESSO BLEND
Nightfall Reserve, Espresso Blend
Roast: Medium-Dark Espresso.
Origin: Uganda, Nicaragua, Peru.
Region: Bugisu, Jinotega, Cajamarca.
Grade: AA, SHG, Organic SHG.
Process: Washed.
Notes: Raisins, Dried Fig, Toffee.
Sniff & Sip: A FULL-BODIED ESPRESSO BLEND WITH NOTES OF RAISINS, DRIED FIG AND TOFFEE. SMOOTH, VELVETY, AND MILDLY ACIDIC, THIS MEDIUM-DARK ROAST OFFERS DEEP FRUIT SWEETNESS AND A COMFORTING FINISH-PERFECT FOR THOSE WHO ENJOY A RICH, COMPLEX ESPRESSO WITH A TOUCH OF SWEETNESS. GOES BEST AS A STRONG ESPRESSO WITH A MILK.
Espresso Machine
Dose: 20-22g in
Yield: 40-44g out
Brew time: 28-32 seconds
Nightfall Reserve, Espresso Blend
Roast: Medium-Dark Espresso.
Origin: Uganda, Nicaragua, Peru.
Region: Bugisu, Jinotega, Cajamarca.
Grade: AA, SHG, Organic SHG.
Process: Washed.
Notes: Raisins, Dried Fig, Toffee.
Sniff & Sip: A FULL-BODIED ESPRESSO BLEND WITH NOTES OF RAISINS, DRIED FIG AND TOFFEE. SMOOTH, VELVETY, AND MILDLY ACIDIC, THIS MEDIUM-DARK ROAST OFFERS DEEP FRUIT SWEETNESS AND A COMFORTING FINISH-PERFECT FOR THOSE WHO ENJOY A RICH, COMPLEX ESPRESSO WITH A TOUCH OF SWEETNESS. GOES BEST AS A STRONG ESPRESSO WITH A MILK.
Espresso Machine
Dose: 20-22g in
Yield: 40-44g out
Brew time: 28-32 seconds
Nightfall Reserve, Espresso Blend
Roast: Medium-Dark Espresso.
Origin: Uganda, Nicaragua, Peru.
Region: Bugisu, Jinotega, Cajamarca.
Grade: AA, SHG, Organic SHG.
Process: Washed.
Notes: Raisins, Dried Fig, Toffee.
Sniff & Sip: A FULL-BODIED ESPRESSO BLEND WITH NOTES OF RAISINS, DRIED FIG AND TOFFEE. SMOOTH, VELVETY, AND MILDLY ACIDIC, THIS MEDIUM-DARK ROAST OFFERS DEEP FRUIT SWEETNESS AND A COMFORTING FINISH-PERFECT FOR THOSE WHO ENJOY A RICH, COMPLEX ESPRESSO WITH A TOUCH OF SWEETNESS. GOES BEST AS A STRONG ESPRESSO WITH A MILK.
Espresso Machine
Dose: 20-22g in
Yield: 40-44g out
Brew time: 28-32 seconds