OBSIDIAN SHADOW, DARK ROAST. FILTER BLEND
Obsidian Shadow, Dark Filter
Roast: Dark Filter.
Origin: Peru, Uganda, Nicaragua.
Region: Cajamarca, Bugisu, Jinotega.
Grade: Organic SHG, AA, SHG
Process: Washed.
Notes: Vanilla Bean, Molasses, Licorice.
SNIFF & SIP: A BOLD, OLD SCHOOL FILTER BLEND WITH NOTES OF VANILLA BEAN, MOLASSES, AND LICORICE, BALANCED BY BRIGHT ACIDITY AND A CLEAN FINISH. THIS SMOOTH, MEDIUM-BODIED CUP, CRAFTED FROM PERU ORGANIC, UGANDAN BUGISU, AND NICARAGUA SHG, OFFERS DEEP SWEETNESS, SUBTLE SPICE, AND LIVELY CITRUS. BEST BLACK AND LOADS OF IT! WOOF!
Filter / Pour-Over
Grind size: Coarse
Ratio: 1:15 (e.g., 20g coffee to 300g water)
Brew time: 4-5 minutes
Obsidian Shadow, Dark Filter
Roast: Dark Filter.
Origin: Peru, Uganda, Nicaragua.
Region: Cajamarca, Bugisu, Jinotega.
Grade: Organic SHG, AA, SHG
Process: Washed.
Notes: Vanilla Bean, Molasses, Licorice.
SNIFF & SIP: A BOLD, OLD SCHOOL FILTER BLEND WITH NOTES OF VANILLA BEAN, MOLASSES, AND LICORICE, BALANCED BY BRIGHT ACIDITY AND A CLEAN FINISH. THIS SMOOTH, MEDIUM-BODIED CUP, CRAFTED FROM PERU ORGANIC, UGANDAN BUGISU, AND NICARAGUA SHG, OFFERS DEEP SWEETNESS, SUBTLE SPICE, AND LIVELY CITRUS. BEST BLACK AND LOADS OF IT! WOOF!
Filter / Pour-Over
Grind size: Coarse
Ratio: 1:15 (e.g., 20g coffee to 300g water)
Brew time: 4-5 minutes
Obsidian Shadow, Dark Filter
Roast: Dark Filter.
Origin: Peru, Uganda, Nicaragua.
Region: Cajamarca, Bugisu, Jinotega.
Grade: Organic SHG, AA, SHG
Process: Washed.
Notes: Vanilla Bean, Molasses, Licorice.
SNIFF & SIP: A BOLD, OLD SCHOOL FILTER BLEND WITH NOTES OF VANILLA BEAN, MOLASSES, AND LICORICE, BALANCED BY BRIGHT ACIDITY AND A CLEAN FINISH. THIS SMOOTH, MEDIUM-BODIED CUP, CRAFTED FROM PERU ORGANIC, UGANDAN BUGISU, AND NICARAGUA SHG, OFFERS DEEP SWEETNESS, SUBTLE SPICE, AND LIVELY CITRUS. BEST BLACK AND LOADS OF IT! WOOF!
Filter / Pour-Over
Grind size: Coarse
Ratio: 1:15 (e.g., 20g coffee to 300g water)
Brew time: 4-5 minutes